Cherry Jam
by Lai Shengyong
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the cherries with water and soak them in some salt for a while
2. The washed cherries are cored and stalked
3. Put the processed cherries into the food processor to add a little water
4. Start the machine to mash the results
5. Pour the puree into the pot
6. First boil the puree to remove the floating powder
7. Add rock sugar
8. Add lemon juice
9. Boil slowly over low heat, stirring while cooking to avoid sticking to the pan
10. Cook until you can see the bottom of the pot with a spatula. This process will take about 1 hour.
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