Cherry Jam Yogurt

Name: Cherry Jam Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Fresh milk; 1g Chuanxiu Yogurt Bacteria; Some Faburi Wild Cherry Jam

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Summer is here, I use fresh milk to make some yogurt, which is appetizing and refreshing, and it can also supplement calcium. The homemade yogurt is thick and thick, with a special fragrance of milk. Add a few spoonfuls of Faburi wild cherry jam, the thick milky aroma is mixed with the aroma of cherry jam, which makes people intoxicated. As an afternoon tea, this is really a good choice. You can make more yogurt at a time and eat with a clean spoon. "

Ingredients

Cherry Jam Yogurt

1. Scald the inner barrel and inner lid of the yogurt machine with boiling water

2. Pour some of the water from the ironing bucket into the outer bucket of the yogurt machine, so that it will be heated evenly

3. Fresh milk and yogurt fungus ready

4. Pour the milk into the bucket, then pour the Chuanxiu yogurt fungus

5. Stir well with a clean ladle

6. Put the lid on the inner bucket, put it into the yogurt maker, plug in the power source, and let the yogurt maker start to ferment the yogurt

7. After 6 or 7 hours, the yogurt is ready, it is as smooth and delicate as soft tofu. Cover the prepared yogurt and put it in the refrigerator before eating.

8. Faburi wild cherry sauce, yogurt, yogurt cups are ready

9. Take an appropriate amount of yogurt into the cup, then pour the cherry sauce, cherry fruit

10. Refreshing appetizer

11. Do it together

Tips:
Homemade yogurt is thicker, and you can stir it evenly with a spoon before filling the cup; homemade yogurt is original and has no sweetness. It just uses cherry sauce and juice to increase the flavor and sweetness.