Cherry Meat
by Yingyu
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. 500 grams of pork belly with skin, cut into one-inch cubes
2. Cut from the skin down into four pieces (cannot be cut) into cherry-like shapes
3. Put the pork belly in a boiling pot, add enough cold water, and boil on high heat until it is broken
4. Put the red yeast rice powder in a bowl, soak it in a moderate amount of hot water, and set aside; add green onion, ginger, soy sauce, brown sugar, aniseed, cooking wine in the cold oil in the hot pot, stir fry, add water, pepper, and sesame oil. Float, put the meat in the water, add a little spare red yeast rice powder, cook until overcooked for 1 hour, add salt to taste
5. Place it on a plate, and pour the remaining soup over the fire into a thick sauce over the meat
6. Decorate with cherries around
