Cherry Mousse Potted Plant

Name: Cherry Mousse Potted Plant
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 150g Cherry jam; 150g Light cream; 175g milk; 50g Digestive Biscuits; 1.5 tablets Gelatine Tablets; 15g Caster sugar; Some cocoa powder; Some water

by Love tomato love life

4.7 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

1

A small potted plant is like a small garden nursery. It is very vivid. You can plant a lot of things on it~~~~ Haha, this is actually a mousse cake. Have you been fooled by the editor? After decorating with green plants, it looks very vivid. It is a small artificial flower garden with mousse at the bottom. Eat it this summer, it’s refreshing and cool, beautiful and delicious!

Ingredients

Cherry Mousse Potted Plant

1. Cut the gelatine slices into small pieces, soak them in cold water for later use

2. Put the digestive biscuits in a food bag and roll them into a powder with a rolling pin

3. The cherry sauce is blended into a more delicate jam with a food processor

4. Pour into the egg beater, pour 150 grams of milk, and mix with the cherry sauce evenly

5. The soaked gelatin flakes are drained and poured into 25 grams of milk. Heated over water until the gelatin flakes melt into gelatin liquid.

6. Pour the melted gelatine into the cherry milk mixture and mix well

7. Whip the whipped cream with fine sugar until it has a texture

8. Pour the better mixed gelatin cherry mixture into the whipped cream, and mix the two evenly with a spatula

9. Pour the mixed cherry mousse paste into the mold seven to eight cents full, put it in the refrigerator for 3 hours until set

10. Take out the solidified mousse, sprinkle some biscuits on the surface first, sift a layer of cocoa powder, insert the sprouts, and make a beautiful mousse potted plant.