Cherry Mousse Potted Plant
1.
Cut the gelatine slices into small pieces, soak them in cold water for later use
2.
Put the digestive biscuits in a food bag and roll them into a powder with a rolling pin
3.
The cherry sauce is blended into a more delicate jam with a food processor
4.
Pour into the egg beater, pour 150 grams of milk, and mix with the cherry sauce evenly
5.
The soaked gelatin flakes are drained and poured into 25 grams of milk. Heated over water until the gelatin flakes melt into gelatin liquid.
6.
Pour the melted gelatine into the cherry milk mixture and mix well
7.
Whip the whipped cream with fine sugar until it has a texture
8.
Pour the better mixed gelatin cherry mixture into the whipped cream, and mix the two evenly with a spatula
9.
Pour the mixed cherry mousse paste into the mold seven to eight cents full, put it in the refrigerator for 3 hours until set
10.
Take out the solidified mousse, sprinkle some biscuits on the surface first, sift a layer of cocoa powder, insert the sprouts, and make a beautiful mousse potted plant.
Tips:
1. Cherries can be replaced with your favorite jam or fresh fruit;
2. The whipped cream only needs to be sent until it has texture.
