Cherry Tart

Name: Cherry Tart
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 9 Egg tart wrapper; 2 pcs yolk; 170g milk; 30g condensed milk; 30g Sugar; 27 pcs Cherry

by Xiaozifaner

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Cherries are delicate and cute, and they have won the love of children. They have a certain therapeutic effect to fight anemia and promote blood production. The high iron content of cherries is at the top of various fruits. Iron is the raw material for the synthesis of human hemoglobin and myoglobin. It plays an important role in the process of human immunity, protein synthesis and energy metabolism. It is also closely related to the brain and nerve functions, and the aging process. During the cherry season, children should eat more cherries. I did not use cornstarch, and the taste is more tender and smooth. When the cherries are incorporated into the tart, it can be a wonderful afternoon tea for parents and children.

Ingredients

9 Egg Tart Wrapper
2 pcs Yolk
170g Milk
30g Condensed Milk
30g Sugar
27 pcs Cherry

Cherry Tart

1. Soak the ripe cherries in light salt water for 20 minutes, then rinse with running water to control dryness

2. Separate the egg white and take the egg yolk, weigh the other ingredients

3. Mix the milk, egg yolk, condensed milk, and granulated sugar, stir well and set aside

4. Use a thick straw to pit the cherries

5. Put a cherry pulp in each tart crust

6. Strain the custard from step 3 twice

7. Lightly pour into the egg tart wrapper for 8-9 minutes

8. Add two more cherries for decoration

9. Preheat the oven, the upper and lower fire is 185 degrees, the time is 20 minutes to bake

Tips:
1. The tart crust will shrink a little during the baking process, so don't pour the tart paste too full
2. If you don’t like the tender taste, you can add 6g jade flour starch in step 3
3. Water will appear during the baking of cherries, so don’t put too much cherries on the bottom.
4. It is not advisable to eat more cherries at a time