Cherry Tart
1.
Put whipped cream, milk, condensed milk, and sugar into a clean basin.
2.
Stir the insulated water until the sugar melts.
3.
Take two egg yolks and mix well.
4.
Add to the milk and stir well.
5.
Sift in low powder and stir evenly.
6.
Sift the tart liquid.
7.
Pour it into the egg tart crust seven to eight full.
8.
Add cherries.
9.
Preheat the oven to the middle layer at 200°, bake for about 20 minutes if there are burnt spots on the surface of the tart.
Tips:
You can put in your favorite fruits such as yellow peaches and blueberries.