Cherry Tart

Cherry Tart

by Zheng Mama

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The son said that he wanted to eat egg tarts, and it happened that there were cherries at home, so he baked the cherry egg tarts, which tasted good.

Ingredients

Cherry Tart

1. Put whipped cream, milk, condensed milk, and sugar into a clean basin.

Cherry Tart recipe

2. Stir the insulated water until the sugar melts.

Cherry Tart recipe

3. Take two egg yolks and mix well.

Cherry Tart recipe

4. Add to the milk and stir well.

Cherry Tart recipe

5. Sift in low powder and stir evenly.

Cherry Tart recipe

6. Sift the tart liquid.

Cherry Tart recipe

7. Pour it into the egg tart crust seven to eight full.

Cherry Tart recipe

8. Add cherries.

Cherry Tart recipe

9. Preheat the oven to the middle layer at 200°, bake for about 20 minutes if there are burnt spots on the surface of the tart.

Cherry Tart recipe

Tips:

You can put in your favorite fruits such as yellow peaches and blueberries.

Comments

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