Cherry Tiramisu

Name: Cherry Tiramisu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mascarpone cheese; 150g Light cream; 50g water; 70g Caster sugar; 2 pcs yolk; 2 tablets Gelatine Tablets; Some cocoa powder; 1 serving Finger biscuits; Some Cherry sauce; 40g Espresso; 15g rum

by I love baking

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Dessert is a symbol of sweetness, so many people give cakes on Valentine's Day.
Among the many cakes, nothing is more suitable than tiramisu.
Because, in Italian, Tiramisu has the meaning of "take me away" and "remember me".
Therefore, on 520 Valentine's Day, it is the happiest thing to make a tiramisu by hand and share it with the other half.
The espresso and cocoa powder have a bit of bitterness in the aroma, but it makes the sweetness of tiramisu more prominent. Every bite melts in the mouth and the sweetness melts in the heart.
The most important thing is that this cake does not need to be baked, even without an oven, it can be done easily! "

Cherry Tiramisu

1. The egg yolk is beaten with a manual whisk until it becomes thick and thick.

2. Add water and caster sugar to a boil. While beating with a whisk, slowly pour it into the beaten egg yolk.

3. For mascarpone cheese, beat with an electric whisk until smooth and without particles.

4. After the mascarpone cheese is beaten, mix it with the egg yolk paste and mix well

5. Break the gelatine tablets into small pieces, soak them in cold water to soften them and set aside.

6. Whip the whipped cream with an electric whisk until soft foaming

7. Espresso and rum are mixed into coffee wine. Take a finger biscuit and quickly dip it in the coffee wine, so that the finger biscuit is covered with coffee wine.

8. Then spread the finger biscuits on the bottom of the cake mold and repeat this process until the bottom of the cake mold is covered with finger biscuits