Chess Mantou

Name: Chess Mantou
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Self-raising flour; 15g Sugar; 480ml Purple rice juice; 240ml Shimizu

by yxeg5

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I made purple rice two days ago. The purple rice soup left over felt very nutritious because it was rice. It was a pity to throw it away, so I used purple rice soup to make the noodles and steamed a series of purple rice buns. The light purple rice tastes good what. After publishing the results photos, many friends asked for a recipe, thank you Dou pros for your support. In fact, it's very simple, mainly because it's very important to make a face. I like chess, and I often make chess biscuits, which are very beautiful. I want to see how the steamed Chess Steamed Buns will work, and the results are really good. "

Ingredients

Chess Mantou

1. I made a lot of noodles and made a series of colorful steamed buns. This one is chess. The noodles of steamed buns should be harder, especially if you want to make a shape, you should pay more attention to this point. 1000g of flour, slowly add 480ml of purple rice juice 500g of flour, and slowly add 240ml of water. I used self-raising powder this time. If it is regular flour, 500g of flour + 5g of baking powder + 5g The yeast powder + 10 grams of white sugar, the dough is just right. Proof the mixed dough for 30 minutes

2. After proofing the dough, cut 250 grams each of the purple dough and white dough, knead them into slightly hard squares, about one centimeter thick, and cut them into one-centimeter long strips. Cut 5 white dough and 4 purple dough. One purple noodle is left for the last use.

3. Place the nine sliced noodles in three layers, the first layer is white + purple + white, the second layer is purple + white + purple, and the third layer is white + purple + white.

4. Use the remaining piece of purple noodles and roll them into thin slices.

5. Completely wrap the finished chess bun. Leave both ends alone. Proof for another 10 minutes.

6. This steamed bun is a bit big and uses 500 grams of cooked noodles, so it takes longer to steam. Boiling time, 15 minutes. Turn off the heat and simmer for 1 minute, then open the lid. When the steamed bun is completely cold, slice it again.