Chestnut Bone in Clay Pot

Chestnut Bone in Clay Pot

by Feifei 2005

5.0 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Last time I went to the restaurant for dinner with my relatives, I ordered a bone chestnut soup. The soup was delicious. A dish in the restaurant costs about 70 yuan. I still make a good deal at home. The ingredients are fresh. This soup can replenish calcium and strengthen the body. It is very nourishing.

Ingredients

Chestnut Bone in Clay Pot

1. Get the big bones ready

Chestnut Bone in Clay Pot recipe

2. Ready chestnut

Chestnut Bone in Clay Pot recipe

3. Wash the big bones and put them in the pot

Chestnut Bone in Clay Pot recipe

4. Blanch it and boil it

Chestnut Bone in Clay Pot recipe

5. Fish out the big bone

Chestnut Bone in Clay Pot recipe

6. Add water to the stock pot and put the big bones

Chestnut Bone in Clay Pot recipe

7. Wash red dates and chestnuts

Chestnut Bone in Clay Pot recipe

8. Add stir-fried wine and ginger slices to the pot

Chestnut Bone in Clay Pot recipe

9. Add chestnuts and red dates

Chestnut Bone in Clay Pot recipe

10. Cover and cook for one and a half hours

Chestnut Bone in Clay Pot recipe

11. Add salt and continue to cook for a few minutes

Chestnut Bone in Clay Pot recipe

12. Bowl

Chestnut Bone in Clay Pot recipe

Tips:

1. Boil the big bones to remove the peculiar smell and blood.
2. Put some red dates and ginger slices in the soup to warm up.

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