Chestnut Bone in Clay Pot

by Feifei 2005

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h 30m

Serving

2

Last time I went to the restaurant for dinner with my relatives, I ordered a bone chestnut soup. The soup was delicious. A dish in the restaurant costs about 70 yuan. I still make a good deal at home. The ingredients are fresh. This soup can replenish calcium and strengthen the body. It is very nourishing.

Ingredients

500g Big Bone
200g Chestnut
50g Red Dates
Some Ginger

Buy on JD Buy on Amazon
1 tablespoon Salt

Buy on JD Buy on Amazon
1 tablespoon Cooking Wine

Buy on JD Buy on Amazon

Chestnut Bone in Clay Pot

1. Get the big bones ready

2. Ready chestnut

3. Wash the big bones and put them in the pot

4. Blanch it and boil it

5. Fish out the big bone

6. Add water to the stock pot and put the big bones

7. Wash red dates and chestnuts

8. Add stir-fried wine and ginger slices to the pot

9. Add chestnuts and red dates

10. Cover and cook for one and a half hours

11. Add salt and continue to cook for a few minutes

12. Bowl

Tips:
1. Boil the big bones to remove the peculiar smell and blood.
2. Put some red dates and ginger slices in the soup to warm up.

Comments

Sign in to comment

Similar recipes

Bone Broth Noodles recipe

Bone Broth Noodles

Flour, Egg, Plain Water

Big Bone Soup recipe

Big Bone Soup

Big Bone, Ginger, Green Onions

Red Date Spine Soup recipe

Red Date Spine Soup

Big Bone, Shallot, Ginger

Mushroom Big Bone Soup recipe

Mushroom Big Bone Soup

Big Bone, Mushroom, Chives

Big Bone Bone Soup recipe

Big Bone Bone Soup

Big Bone, Carrot, Wolfberry

Big Bone Soup recipe

Big Bone Soup

Big Bone, Shallot, Parsley

Broad Bean Big Bone Soup recipe

Broad Bean Big Bone Soup

Big Bone, Broad Bean (dried), Ginger

Big Bone Old Fire Soup recipe

Big Bone Old Fire Soup

Big Bone, Corn, Carrot