Chestnut Carrot Pork Bone Soup

Chestnut Carrot Pork Bone Soup

by Happy Fat Sheep

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Chestnuts are rich in nutrients. The fruit contains 70.1% sugar and starch and 7% protein. In addition, it also contains fat, calcium, phosphorus, iron, a variety of vitamins and trace elements, especially the content of vitamin C, B1 and carotene are higher than ordinary dried fruits. Chestnuts are rich in nutrients. In addition to being rich in starch, they also contain monosaccharides and disaccharides. Sugar, carotene, thiamine, riboflavin, niacin, ascorbic acid, protein, fat, inorganic salts and other nutrients. Traditional Chinese medicine believes that chestnut has the effects of nourishing the kidney and spleen, strengthening the body, replenishing the stomach and smoothing the liver. Known as the "fruit of the kidney". "

Ingredients

Chestnut Carrot Pork Bone Soup

1. Take the chestnut meat and wash it

Chestnut Carrot Pork Bone Soup recipe

2. Peel the carrots and cut into sections

Chestnut Carrot Pork Bone Soup recipe

3. Soak the keel in clean water for half an hour to remove blood

Chestnut Carrot Pork Bone Soup recipe

4. Fill the soup pot with water and put all the ingredients in.

Chestnut Carrot Pork Bone Soup recipe

5. Filter out blood foam after boiling

Chestnut Carrot Pork Bone Soup recipe

6. Change to a small fire for 1 hour

Chestnut Carrot Pork Bone Soup recipe

7. Add a little salt before drinking

Chestnut Carrot Pork Bone Soup recipe

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