Chestnut Carrot Pork Bone Soup
1.
Take the chestnut meat and wash it
2.
Peel the carrots and cut into sections
3.
Soak the keel in clean water for half an hour to remove blood
4.
Fill the soup pot with water and put all the ingredients in.
5.
Filter out blood foam after boiling
6.
Change to a small fire for 1 hour
7.
Add a little salt before drinking