1. Prepare the chestnut squash, peel off the skin and set aside.
2. Prepare raw chestnuts, cut the chestnuts, and peel off the chestnut meat for later use.
3. Prepare the ingredients. Chestnut pumpkin and chestnuts.
4. Cut the chestnuts and chestnut squash into small pieces and set aside.
5. Put the ingredients into the wall breaker.
6. Add 1000ml of water.
7. The wall breaking machine selects the nutrition paste button, and the wall breaking machine works for 35 minutes.
8. A pot of fragrant nutrient paste is ready.
9. Super sweet! The super glutinous chestnut and chestnut pumpkin soup is on the table!
Nutritional rice cereal is easy to stick to the bottom. Don't put too many ingredients at a time, and control the amount.
Chestnut squash has a harder skin, so be careful when peeling it.
Chestnuts are raw, it is troublesome to remove the skin, so you need a little patience!