Chestnut Chestnut Pumpkin Soup

Name: Chestnut Chestnut Pumpkin Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chestnut pumpkin; 150g chestnut; 1000ml water

by Homecoming Kitchen

4.8 (1)

Favorite

8

Difficulty

Normal

Time

1h

Serving

3

It's autumn, come and meet the chestnut and chestnut pumpkin soup that is sweet and attractive, super powdery, and healthy!
Chestnut Pumpkin-the fairy delicacy from Xinjiang! Chestnut pumpkin has a delicate taste and tastes like chestnut. The taste is super thin! Super fragrant! Super fan! Super glutinous!
Chestnut pumpkin polysaccharide can improve human immunity. It is rich in carotenoids and vitamin A. It plays an important role in human vision and bone development; it is rich in vitamin C and zinc.
Chestnut is known as the "King of Thousand Fruits". It has a warm nature and a sweet taste. It has the functions of nourishing the stomach and spleen, nourishing the kidney and strengthening the waist, strengthening the muscles and promoting blood circulation, stopping bleeding and reducing swelling.

Ingredients

Chestnut Chestnut Pumpkin Soup

1. Prepare the chestnut squash, peel off the skin and set aside.

2. Prepare raw chestnuts, cut the chestnuts, and peel off the chestnut meat for later use.

3. Prepare the ingredients. Chestnut pumpkin and chestnuts.

4. Cut the chestnuts and chestnut squash into small pieces and set aside.

5. Put the ingredients into the wall breaker.

6. Add 1000ml of water.

7. The wall breaking machine selects the nutrition paste button, and the wall breaking machine works for 35 minutes.

8. A pot of fragrant nutrient paste is ready.

9. Super sweet! The super glutinous chestnut and chestnut pumpkin soup is on the table!

Tips:
Nutritional rice cereal is easy to stick to the bottom. Don't put too many ingredients at a time, and control the amount.
Chestnut squash has a harder skin, so be careful when peeling it.
Chestnuts are raw, it is troublesome to remove the skin, so you need a little patience!