Quinoa Pumpkin Millet Porridge
1.
Prepare the ingredients you need.
2.
Peel and dice carrots and pumpkin.
3.
Put the rice, millet and quinoa directly into the Midea BB pot glass liner, and rinse with water for 2 to 3 times.
4.
Then add the cut carrots and pumpkin, and pour in water.
5.
Put the glass liner into the BB pot and close the lid.
6.
Select the "baby porridge" program, which lasts 2 hours.
7.
The nutritious quinoa pumpkin millet porridge is finished!
Tips:
The ratio of rice to water is generally 1:10, which can be adjusted according to personal taste.