Chestnut Pumpkin Steamed Custard

Chestnut Pumpkin Steamed Custard

by Leibao's life with smoke

4.8 (1)







There are many ways to eat chestnut pumpkin. Today, Leibao will introduce to you one of its most original and simple methods-chestnut pumpkin egg custard. The finished product tastes sweet, floury and waxy! If you take the first bite of the noodles, the chestnut flavor is faint. When you take the second and third bites, the more you eat, the more noodles you eat, the more the chestnut flavor becomes stronger, as if every bite is happy! Not much nonsense, let's take a look at the specific approach!


Chestnut Pumpkin Steamed Custard

1. First, clean the skin and sand of the chestnut pumpkin, then cut it near the top, and take out the inner flesh of the pumpkin for use;

Chestnut Pumpkin Steamed Custard recipe

2. Then knock the eggs into a bowl, beat them evenly with chopsticks, pour in an appropriate amount of milk, and stir again;

Chestnut Pumpkin Steamed Custard recipe

3. Filter the stirred egg liquid with a sieve, and then pour it into the pumpkin;

Chestnut Pumpkin Steamed Custard recipe

4. Assemble the pumpkin into its original shape, then put it in a steamer and steam it on high heat for about 40 minutes;

Chestnut Pumpkin Steamed Custard recipe

5. Uncover the lid and poke the chopsticks into the pumpkin meat without pressure;

Chestnut Pumpkin Steamed Custard recipe


1. If you are allergic to milk, you can also replace the milk with warm water;


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