Chestnut Cream Flower Rice Cake

Chestnut Cream Flower Rice Cake

by Mother Maizi

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Korean rice cakes are very popular now. No oil, no oven, no butter decoration, usually decorated with red bean paste, which is very beautiful and healthy! Today I used chestnut puree, added a bit of butter, made chestnut cream and decorated with flowers on our rice cakes! It feels good too! "

Ingredients

Chestnut Cream Flower Rice Cake

1. Take a pot and put glutinous rice flour, rice flour and powdered sugar, add appropriate amount of milk

Chestnut Cream Flower Rice Cake recipe

2. Rub evenly with both hands, grab a hand, pinch it will not loose

Chestnut Cream Flower Rice Cake recipe

3. It’s easy to rub and loosen, this is the state of rice noodles I want

Chestnut Cream Flower Rice Cake recipe

4. Sieve the rice noodles with a coarse sieve, be sure to use a coarse sieve

Chestnut Cream Flower Rice Cake recipe

5. Take a steamer, spread oil paper on it, and put mousse ring on it

Chestnut Cream Flower Rice Cake recipe

6. Sprinkle the powder loosely and scoop two spoons of homemade jam

Chestnut Cream Flower Rice Cake recipe

7. Spread the flour and use chopsticks to level the surface

Chestnut Cream Flower Rice Cake recipe

8. After boiling water in the pot, steam for about 30 minutes

Chestnut Cream Flower Rice Cake recipe

9. Demould after cooling slightly

Chestnut Cream Flower Rice Cake recipe

10. Take a proper amount of bagged chestnut kernels and put it into the mixing cup of the wall breaker. For whipping, add proper amount of milk or cold water. The amount of water should not be too much, otherwise it will be dried and used again. Select the mixing button and the machine will start to work.

Chestnut Cream Flower Rice Cake recipe

11. Pour the mashed chestnuts and sif through a sieve

Chestnut Cream Flower Rice Cake recipe

12. This is chestnut puree (you can add some honey, maple syrup, etc. to increase the sweetness)

Chestnut Cream Flower Rice Cake recipe

13. Prepare chestnut cream flowers: add softened butter pieces and powdered sugar to the pot and beat into a feather shape

Chestnut Cream Flower Rice Cake recipe

14. Put in the right amount of chestnut puree

Chestnut Cream Flower Rice Cake recipe

15. Whisk evenly into chestnut cream

Chestnut Cream Flower Rice Cake recipe

16. Take an appropriate amount of chestnut cream and add rose essence and mix into red

Chestnut Cream Flower Rice Cake recipe

17. In addition, take an appropriate amount of chestnut cream and add colorful essence and mix into green

Chestnut Cream Flower Rice Cake recipe

18. Put the chestnut cream into a piping bag and squeeze out the roses and leaves, then place it on the rice cake for decoration

Chestnut Cream Flower Rice Cake recipe

Tips:

Don’t add too much jam, just a little bit is enough, you can use bean paste instead of chestnut cream and there is leftover

Comments

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