Chestnut Curry Chicken Steamed Rice

by Yuanyuan baby

4.7 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

3

I especially like to eat chestnut, it is very fragrant, no matter how it is eaten, it is the same. Today I made chestnut curry chicken steamed rice, the taste is the same, strong and delicious

Ingredients

1 piece Chicken Thigh
10 Chestnut
1/2 Carrot
1/2 Sweet Corn
1 measuring cup Rice
Some Plain Water
2 pieces Curry
Some Boiling Water
10ml Oil

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Chestnut Curry Chicken Steamed Rice

1. Prepare the materials

2. Remove the bones from the chicken thighs and cut them into small pieces

3. Dice carrot, break sweet corn, shell chestnut

4. Wash the rice

5. Heat oil in a pan and add carrot diced to fry until fragrant

6. Then add two pieces of curry, add water and cook until the curry melts

7. Add the chicken and marinate for half an hour

8. Then pour the marinated chicken curry into the rice bowl

9. Add appropriate amount of water and stir evenly, then add the chestnuts and sprinkle with sweet corn kernels

10. Close the lid

11. Put it in the steamer and steam for 40 minutes

12. carry out

13. Close look

14. Spoonful

15. Not bad right

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