1. Except powdered sugar, mix all powders in a pot and stir fry until slightly yellow;
2. Take it out into a container, add powdered sugar, and pour oil;
3. Wash the purple amaranth and boil it in water to make the color;
4. Take 150g of hot purple amaranth juice and pour it into a container, and stir with chopsticks while pouring;
5. Knead thoroughly to form a dough when it is cold until it is not hot; let it stand for 15 minutes;
6. Divide the chestnut filling into 25g pieces, and divide the ice skin into 25g pieces;
7. The snow skin is squashed and filled with stuffing;
8. Wrap it as shown, then put it into the moon cake mold, close the mouth outward;
9. Then put the wrapped cake dough into the mold and press it out;
10. The prepared snowy mooncakes are beautiful! Put it in the refrigerator for 6 hours, it tastes better when it relaxes!
Tips:1. Be sure to pay attention to the firepower when frying the flour, not too high, otherwise it will be easy to paste;
