1. Probably that's all
2. Blanch it with water to remove the bloody smell
3. Heat the cold oil in the pan, add the ingredients just prepared
4. Put the meat fried in the water just now and stir fry
5. Add cooking wine, dark soy sauce, soy sauce, and heat the water to submerge the meat.
6. When the soup is almost dry, add chestnuts, add salt, and finally collect the juice.
