Chicken Cordyceps Soup

Name: Chicken Cordyceps Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 Chaiji; 1 piece Cordyceps flower; a little Cooking Wine; 1 piece Fresh ginger; a little salt

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The Jiuyang Iron Kettle Rice Cooker also has the function of making soup, which is really multi-purpose in one pot, great!
In the last article, I said that I bought a chai chicken and half of it was used for stewing and eating, then I will use the other half for soup!
Because it is a chai chicken, the meat is firm and the bones are hard, it cannot mature as quickly as the foreign chicken in the supermarket. It happens that the iron kettle has the function of boiling soup. I will choose it for a try. The timing is 1 hour and 30 minutes. In order to be nutritious, I added some cordyceps flowers. This Cordyceps flower is not the Cordyceps sinensis. This Cordyceps flower is an artificially cultivated fungus, which has the effects of relieving asthma and relieving cough, strengthening yang and tonifying the kidney, and improving cardiovascular and cerebrovascular diseases. It's autumn, and there are people of all ages at home, and making such a pot of soup is really suitable for all ages. But the cordyceps flower should not be boiled for a long time, so I first ordered the soup for 1 hour and 30 minutes. When the time was up, the chicken was rotten, and then put the washed cordyceps flower into the pot, using the "steaming" function of the iron kettle rice cooker, and boiled it for another 5 minutes , That is, close the program and eat out of the pot.

Ingredients

1/2 Chaiji
1 piece Cordyceps Flower
a little Cooking Wine
1 piece Fresh Ginger
a little Salt

Chicken Cordyceps Soup

1. Wash the Chaiji inside and outside, choose to remove the miscellaneous hair

2. Chop it into small pieces and clean it again

3. Take half of the chicken to make the soup

4. Put it in the pot with cold water

5. Bring to a boil, remove the blood, remove the chicken nuggets

6. Pour hot water, ginger slices and cooking wine into the inner pot of the iron kettle

7. Put it in the rice cooker, turn on the electricity, select the "soup" program, one hour and 30 minutes

8. Wash Cordyceps flowers and remove the roots

9. When the set time is up, pour the cordyceps flower into the pot and stir slightly

10. Put the lid on, use the "steam" function to continue to cook for 5 minutes, the program can be stopped in advance

11. Put it in a bowl, add a little salt to taste according to taste

Tips:
Cut the chicken into the water first, so that the soup will be clearer; the cordyceps flower should not be boiled for a long time, just put it in the pot and cook for 5-10 minutes; it is recommended to put the soup in a bowl before putting it out of the pot or add the salt to it. It can prevent the protein from tightening and hardening due to premature addition of salt, and the taste is not good. Secondly, you can also consume less salt.