Chicken Soup Squid Noodles
1.
One free local chicken, wash and cut into pieces
2.
Boil cold water into the pot to remove blood foam impurities
3.
Then add boiled meat: 2 star anise, 15 peppercorns, 1 piece of ginger, 2 grams of angelica, boil it into chicken soup for later use
4.
Put a little oil in the wok, fry the minced ginger and then fry the tomatoes
5.
Add chicken broth, add a little chicken nuggets in at the same time, and then add boiling water equal to the chicken broth
6.
Add salt and pepper and cook for about 3 minutes
7.
Cooked noodles
8.
The squid rings are blanched in advance and set aside
9.
Finally, put in squid rings and green vegetables
10.
Cook for half a minute, the greens are cut off and you can enjoy it
Tips:
The squid rings are blanched. Don't cook them for a long time at the end, otherwise they will get old.