1. One free local chicken, wash and cut into pieces
2. Boil cold water into the pot to remove blood foam impurities
3. Then add boiled meat: 2 star anise, 15 peppercorns, 1 piece of ginger, 2 grams of angelica, boil it into chicken soup for later use
4. Put a little oil in the wok, fry the minced ginger and then fry the tomatoes
5. Add chicken broth, add a little chicken nuggets in at the same time, and then add boiling water equal to the chicken broth
6. Add salt and pepper and cook for about 3 minutes
7. Cooked noodles
8. The squid rings are blanched in advance and set aside
9. Finally, put in squid rings and green vegetables
10. Cook for half a minute, the greens are cut off and you can enjoy it
Tips:The squid rings are blanched. Don't cook them for a long time at the end, otherwise they will get old.
