1. Wash the fresh chicken, chop into pieces, pour into cooking wine and marinate for half an hour.
2. For convenience, I use ready-made chestnut meat
3. Garlic and ginger, peeled and sliced
4. Pour some oil into the pot, saute the garlic slices and ginger slices
5. Pour in the chicken pieces and fry on low heat until golden on both sides
6. Sprinkle in salt, soy sauce
7. Add some light soy sauce and sugar and stir fry
8. Then pour the chestnuts and stir-fry evenly
9. Pour in some water (without chicken nuggets)
10. Simmer for half an hour on medium and low heat, and wait until the soup is dry.
