1. Chestnut illustration
2. Soak the peanuts in water
3. Chestnut cut cross knife
4. Put the chestnuts in the pot and cook for 5 minutes
5. Wash the bones and prepare
6. Boil in water and rinse
7. The chestnut is boiled in water for 5 minutes and then peeled. Wash the soaked peanuts
8. Boil water in a pot until boiling wine and sliced ginger
9. Put the chestnuts and peanuts down
10. Add the washed bone
11. Turn to low heat and cook for 1.5 hours
12. Add some salt to taste
Tips:Peanuts and chestnuts can't be boiled, so it's okay to put them first. Do not add water in the middle.
