Chestnut Walnut Goji Berry Soy Milk

by meggy dancing apple

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

In late autumn, a large number of chestnuts are on the market, and their sweet taste is always endless aftertaste. Chestnut has the effects of nourishing the stomach and spleen, nourishing the kidney and strengthening the muscles. Long-term consumption of middle-aged and elderly people can strengthen the kidney and strengthen the kidney. Needless to say, the functions of walnuts for strengthening the brain and Ufa, and the functions of wolfberry tomorrow are also very powerful. The combination of these ingredients, long-term drinking, will definitely strengthen the body and delay aging. "

Ingredients

Chestnut Walnut Goji Berry Soy Milk

1. Dried soybeans, peeled chestnuts, peeled walnuts, goji berries are ready

2. After cleaning, put it into the broken wall filter-free soybean milk machine, add clean water to the water level of 1300 ml

3. I made it at 10 o'clock the night before, and drink soy milk at 6 o'clock the next morning, so make an appointment for 8 hours

4. You can drink the fragrant, warm, and delicate thick soy milk in the morning

5. Nutritious and delicious

Tips:

The ingredients do not need to be soaked, and you can make an appointment to make fragrant soy milk by directly using dry goods;
The soy milk made by the broken wall filter-free soymilk machine does not need to be filtered, it is very delicate and can be consumed in one drink.

Comments

Similar recipes

Fried Potherb Mustard with Soybeans

Potherb Mustard Pickles, Dried Soybeans, Pork Belly

Tofu Boiled Fish

Fish, Lactone Tofu, Salt

Trotter, Chicken Feet and Peanut Soup

Pig Trotters (chop Three Pieces), Peanut, Chicken Feet

Soy Milk Hot Pot with Delicious Soup

Kewei Shrimp, Beef Balls, Ribs

Soy Kelp and Pork Ribs Soup

Kelp (dried), Ribs, Dried Soybeans

Homemade Tofu

Dried Soybeans, Plain Water, White Vinegar

Salty Soy Milk Noodle Soup

Dried Soybeans, Plain Water, Noodles

Spicy Stir-fried Mustard Greens

Mustard, Dried Soybeans, Soy Sauce