1. Beat the eggs into the bowl
2. Add a little water to beat the eggs
3. Pour a little oil in the pot and spread the egg liquid
4. Wash the mushrooms, add water to the pot to blanch the mushrooms
5. Wash the lettuce, take the egg cake out of the pan, and wash the cucumber
6. Cut all the ingredients into thin strips
7. Make water in a pot and boil on high heat
8. Put the noodles
9. Take out the cooked noodles and put it in cold water
10. Pour out the cold water and add a little sesame oil
11. Put all the side dishes in it
12. Add salad dressing
13. Stir well
14. Let's eat
Tips:Add a little water to the egg to make the scrambled egg more tender. Add a little cooking wine to remove the fishy smell.
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