Chi Zhi Tao Peach
1.
Prepare the ingredients
2.
.The peaches are cleaned, peeled and cut into small pieces,
3.
Brew the green tea with boiling water, let it stand for 5 minutes, remove the tea leaves, and let the tea cool for later use.
4.
Next, make the milk cap: 30g milk cap powder and 30g ice milk are beaten with a whisk in a semi-liquid state. Lift the whisk to the extent that the cream will slowly slip off in a linear shape.
5.
Start the wall breaker and beat the peach flesh, green tea, and 15 grams of red dragon fruit for 20 seconds
6.
. Pour into the container 7-8 minutes full, and finally slowly pour into the milk cover,