1. Coconut milk and condensed milk are set aside.
2. Wash the pumpkin and cut into pieces.
3. Steamed in a pot and sieved into a fine pumpkin puree, using the same method for sweet potatoes.
4. Add tapioca flour to sweet potato puree and pumpkin puree, mix well and form dough.
5. Knead into small balls separately.
6. Boiled in a pot under water and floats.
7. Remove the cold water.
8. Chia seeds are soaked in coconut milk and condensed milk a few hours in advance to expand.
9. Just add taro balls.
10. Finished product.
