1. Pour the sugar into the softened butter
2. Then mix the sugar and butter and beat it
3. Add the beaten egg liquid three times, each time until the egg liquid and butter are completely mixed before adding the next time
4. Sift in low-gluten flour
5. Add the fried chia seeds to it. Chia seeds need to be cooked like sesame seeds in the pan
6. Add the fried chia seeds to it. Chia seeds need to be cooked like sesame seeds in the pan
7. Stir well
8. Put in a piping bag
9. Cover the baking tray with greased paper, and then squeeze out the pattern
10. Preheat the oven to 180 degrees, put the middle layer on the upper and lower fire and bake for 20 minutes, until the surface is golden.
11. Out of the pot
Tips:Don't add oil when frying the chia seeds. It takes about three minutes to fry 30 grams of chia seeds.
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