Chia Seed Cookies

Name: Chia Seed Cookies
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 60g Sugar; 30g Chia seeds; 150g butter; 1 piece egg

by The stone is a bit sweet

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I added chia seeds to the cookies. Chia seeds are rich in antioxidants, dietary fiber, protein, calcium, iron and 8 essential amino acids. Its Omega-3 fatty acid content is the highest of all seeds. of. In this Christmas, let our sweet bodies also be great! The whole space thinks of haunting, enjoy

Ingredients

200g Low-gluten Flour
60g Sugar
30g Chia Seeds
150g Butter
1 piece Egg

Chia Seed Cookies

1. Pour the sugar into the softened butter

2. Mix the sugar and butter and beat them. Add the beaten egg liquid three times, each time until the egg liquid and butter are completely mixed before adding the next time.

3. Sift in low-gluten flour

4. Add the fried chia seeds to it. Chia seeds need to be cooked like sesame seeds in the pan

5. Stir well

6. Put the dough in the biscuit shaping mold and freeze for one hour

7. Cut the biscuits into 0.8 cm thick, line the baking tray with greased paper, and arrange the plate

8. Preheat the oven to 180 degrees, put the middle layer on the upper and lower heat and bake for 20 minutes, until the surface is golden and ready to be out of the pan

Tips:
1. Don't put oil when frying the chia seeds. 30 grams need to be frying for about three minutes. The heat is lower and the frying is constant. Be careful not to fry.
2. If there is a cloth or silicone piping bag, a pattern will look better