Tomato Stuffed Eggs

Tomato Stuffed Eggs

by polaris drops review

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This is an improved version of scrambled eggs with tomatoes, added with homemade fermented rice, as a sweetness conciliator, it tastes sweet and sour, and has a special flavor. Come with a bowl of rice, especially for rice.

Ingredients

Tomato Stuffed Eggs

1. Prepare ingredients, 500g tomatoes, 2 eggs, 50g fermented rice, 20g shallots

Tomato Stuffed Eggs recipe

2. Beat 2 eggs in a bowl, pour 1g salt, add chopped green onions, beat up and set aside

Tomato Stuffed Eggs recipe

3. Pour 10g of grape seed oil into the pot, then pour the egg liquid, and stir-fry a few times to serve.

Tomato Stuffed Eggs recipe

4. Pour the washed and diced tomatoes in the pot and stir fry to get the juice

Tomato Stuffed Eggs recipe

5. Add a little salt to the pot

Tomato Stuffed Eggs recipe

6. Pour the fermented rice

Tomato Stuffed Eggs recipe

7. After adding the chia seeds, stir fry evenly

Tomato Stuffed Eggs recipe

8. Pour in the scrambled eggs, stir-fry evenly, and then get out

Tomato Stuffed Eggs recipe

9. Look at the eggs so tender

Tomato Stuffed Eggs recipe

Tips:

1. The fermented fermented rice is a homemade fermented fermented rice. It is recommended to put it in when sautéing the tomatoes. If it cooks for a long time, it can let the wine volatilize, leaving only the sweetness.

Comments

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