As a Jiangnan native, I like to eat food made of glutinous rice. Black rice is also called blood glutinous rice. It is very sticky. It is made with flour and tapioca flour and paired with purple sweet potato to make black rice cakes. It is glutinous, delicious and non-sticky. .
1. The choice of black rice is as far as possible to choose the origin in the north, the quality is better, the taste is more waxy
2. There is no sugar in this rice cake, it can be topped with honey when it is eaten, it has a special flavor