Purple Sweet Potato Black Rice Cake

Name: Purple Sweet Potato Black Rice Cake
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 200g black rice; 200g water; 100g Flour; 100g Cassava flour; 100g Purple Sweet Potato; 8g Chia seeds; Some raisin; 5g Dry yeast; 10 pcs Red dates

by polaris drops review

4.6 (1)

Favorite

21

Difficulty

Easy

Time

2h

Serving

5

As a Jiangnan native, I like to eat food made of glutinous rice. Black rice is also called blood glutinous rice. It is very sticky. It is made with flour and tapioca flour and paired with purple sweet potato to make black rice cakes. It is glutinous, delicious and non-sticky. .

Ingredients

Purple Sweet Potato Black Rice Cake

1. Prepare ingredients and soak the black rice overnight

2. Stir the black rice into a black rice paste

3. Pour in tapioca flour and flour

4. Add dry yeast and stir evenly

5. Stir it into a thick batter

6. Put it in the mold and ferment for 2 hours

7. Sprinkle with purple sweet potato diced

8. Sprinkle with chia seeds

9. Sprinkle with raisins

10. Sprinkle with red dates

11. Steam in the pot for 60 minutes, "Glennor Organic Black Rice has high nutritional value with black black"

Tips:
1. The choice of black rice is as far as possible to choose the origin in the north, the quality is better, the taste is more waxy
2. There is no sugar in this rice cake, it can be topped with honey when it is eaten, it has a special flavor