Purple Sweet Potato Black Rice Cake

Purple Sweet Potato Black Rice Cake

As a Jiangnan native, I like to eat food made of glutinous rice. Black rice is also called blood glutinous rice. It is very sticky. It is made with flour and tapioca flour and paired with purple sweet potato to make black rice cakes. It is glutinous, delicious and non-sticky. .

Difficulty

Easy

Time

2h

Serving

5

by polaris drops review

4.6 (1)

Ingredients

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How to make it (Purple Sweet Potato Black Rice Cake)

1. Prepare ingredients and soak the black rice overnight
Purple Sweet Potato Black Rice Cake recipe
2. Stir the black rice into a black rice paste
Purple Sweet Potato Black Rice Cake recipe
3. Pour in tapioca flour and flour
Purple Sweet Potato Black Rice Cake recipe
4. Add dry yeast and stir evenly
Purple Sweet Potato Black Rice Cake recipe
5. Stir it into a thick batter
Purple Sweet Potato Black Rice Cake recipe
6. Put it in the mold and ferment for 2 hours
Purple Sweet Potato Black Rice Cake recipe
7. Sprinkle with purple sweet potato diced
Purple Sweet Potato Black Rice Cake recipe
8. Sprinkle with chia seeds
Purple Sweet Potato Black Rice Cake recipe
9. Sprinkle with raisins
Purple Sweet Potato Black Rice Cake recipe
10. Sprinkle with red dates
Purple Sweet Potato Black Rice Cake recipe
11. Steam in the pot for 60 minutes, "Glennor Organic Black Rice has high nutritional value with black black"
Purple Sweet Potato Black Rice Cake recipe
Tips:

1. The choice of black rice is as far as possible to choose the origin in the north, the quality is better, the taste is more waxy
2. There is no sugar in this rice cake, it can be topped with honey when it is eaten, it has a special flavor


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