1. Mix low-gluten flour, baking soda, and salt, then pour olive oil and water into a dough
2. Roll out the dough and sprinkle with chia seeds
3. Continue to roll flat after folding
4. After sprinkling the chia seeds again, fold it and roll it flat again
5. Roll into 3mm thickness, then cut into 5cm strips
6. Cut into 5cm*5cm, then use a fork to make small holes on the dough
7. Put it in the middle of the oven and bake at 180°C for 20 minutes.
Tips:1. This biscuit is suitable for people with diabetes.
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