Chiang Chow's Kimchi

Chiang Chow's Kimchi

1. Prepare all ingredients

2. Chop the cabbage by hand and wash it clean, not with a knife (choose the pointed cabbage, not the round head)

3. This is the cabbage that has been cleaned and separated. Drain the water and set aside

4. Wash the carrots and slice them

5. This is sliced carrot slices, set aside (slices are also okay)

6. Cut a few slices of chili for garnish

7. Divide a 750g bag of millet peppers with water and peppers in half. spare

8. Prepare a clean, oil-free and water-free glass bottle

9. Put all the ingredients into the bottle in the following order. Cabbage～Carrot～Millet Pepper～Sugar～White Vinegar

10. Use chopsticks to stir all the ingredients gently and slowly

11. Cover the bottle and brew for 3 hours and you can enjoy it

12. The kimchi that has been brewed for 3 hours is ready to eat. It is sour and sweet, sweet and spicy, fresh and refreshing, and an appetizing delicacy.

13. Appreciation of finished products

14. Appreciation of finished products

15. Appreciation of finished products

16. Appreciation of finished products

Tips:

It must be brewed in glass bottles and ceramic jars. In winter, cabbage can be replaced with white radish.