1. Pour all the ingredients for the coconut filling into a large bowl and mix well. The coconut filling is recommended to be made first, so that the coconut can absorb enough egg and sugar to soak the flavor.
2. Cut the pumpkin into thin slices and put it in a container with a lid. Heat it in a microwave oven on high heat for about 6 minutes, depending on the amount to determine the time.
3. Use a spoon to make a puree or use a cook to make a puree, take 150 grams for later use.
4. In the formula, the other ingredients except butter are put into the inner bucket of the bread machine in the order of liquid, sugar and powder. The salt and yeast are separated, and the kneading process is started.
5. Knead the dough for 10 minutes and add softened butter
6. Continue to knead to complete state
7.
Put the dough in a warm and moist place for basic fermentation for about 1 hour to 2 times its size.
Use a rolling pin to roll out the exhaust, fold it in 3 folds and roll it out again, roll it out 3-4 times. (The purpose is to get rid of the air in the dough, so that the tissue will be even and a little bit)
8. Divide into 16 equal parts, about 48 grams per dose, rounded.
9. After all rounding, cover with plastic wrap and relax for about 15-20 minutes
10. Shaping is like a toast roll, first roll it out like a cow tongue
11. Turn it over! Fold both sides and roll it out again.
12. Spread coconut filling, roll it up and squeeze tightly at the cuff.
13. The bevels are arranged symmetrically on the baking tray, and 16 of the 28*28cm golden baking trays are arranged.
14. After shaping, put it in a warm and humid place and ferment again. For the second shot, I put it in the oven, turn on the fermentation gear, and put a large bowl of hot water at the bottom.
15. After the bread embryo is fermented to twice its size, take it out, brush the surface with egg liquid, and sprinkle with sesame seeds.
16. Put it in a preheated oven and bake at 170 degrees for 30 minutes. Generally, the surface will be colored in about 12 minutes, and the tin foil will be covered until the time is over.
17. It's out!
18. Soft and sweet!
