Name: Bread Maker Version of Liangpi
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 640g Plain Water; 1 tsp Oily pepper; 4g salt; 2g Alkaline Noodles; 1 tsp Cooked oil; 1 tablespoon Soft white sugar; 2 tablespoons Tahini; Some peanut butter; 1 tsp sesame oil; 1 tsp Cold vinegar; Some Cold water; 3 pieces shallot; 3 pieces carrot; 1/2 head garlic; 2 pieces Cucumber

Bread Maker Version of Liangpi

by Mua is as light as a chrysanthemum

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I love to eat cold skin, but I wash the noodles. I really don’t want to do it. I’m too tired. Those who don’t wash the noodles always feel awkward. This method of using the bread machine is also very delicious.