The cake roll made with the baking tray that comes with the oven last time was quite successful for the first time. Now I have a golden baking pan. Let’s try to make a basic cake roll without milk and water, without any fillings or embellishments. Of course, I added spinach juice. I like this natural green color. As a result, the taste was great, but it was a little bit late after being baked, and the skin peeled off. But also fresh and pleasant.
1. Don't beat the egg white too hard, it won't be easy to roll after being cooked too hard.
2. When stirring the custard, cut and mix, don't make a circle.
3. When rolling cakes, a little water can be splashed on the outer skin to soften the skin.