Spinach Cake Roll

Spinach Cake Roll

The cake roll made with the baking tray that comes with the oven last time was quite successful for the first time. Now I have a golden baking pan. Let’s try to make a basic cake roll without milk and water, without any fillings or embellishments. Of course, I added spinach juice. I like this natural green color. As a result, the taste was great, but it was a little bit late after being baked, and the skin peeled off. But also fresh and pleasant.

Difficulty

Easy

Time

30m

Serving

3

by Feixue Piaoxu (from Tencent.)

4.9 (1)

Ingredients

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How to make it (Spinach Cake Roll)

1. Ingredients map
Spinach Cake Roll recipe
2. Add water to the spinach leaves to make a juice, then strain them into a mixing bowl, weighing 40g.
Spinach Cake Roll recipe
3. Pour the corn oil into the spinach juice and stir slightly
Spinach Cake Roll recipe
4. Add four egg yolks,
Spinach Cake Roll recipe
5. Use a manual whisk until fully integrated,
Spinach Cake Roll recipe
6. Add a little salt,
Spinach Cake Roll recipe
7. Sift into the low-gluten flour twice
Spinach Cake Roll recipe
8. Use a manual whisk to mark "Z" and stir evenly until smooth.
Spinach Cake Roll recipe
9. Add a few drops of white vinegar to the four egg whites,
Spinach Cake Roll recipe
10. Use the third gear of the cook machine to make the froth and add the first sugar, and use the fourth gear to add the second and third sugars until the meringue has a short, upright sharp corner.
Spinach Cake Roll recipe
11. Take one-third of the meringue and add it to the egg yolk paste, cut and mix evenly, without making a circle.
Spinach Cake Roll recipe
12. Pour the well-mixed egg batter into the remaining two-thirds of the meringue, cut and mix evenly, and also do not make a circle.
Spinach Cake Roll recipe
13. Place the egg batter about half a foot away from the baking pan, and pour it into the golden baking pan (the oven starts to preheat at 180 degrees)
Spinach Cake Roll recipe
14. Use a rubber spatula to smooth out the egg batter, then tap the bottom of the baking pan with your hands to shake out large bubbles.
Spinach Cake Roll recipe
15. Put it in the preheated oven, middle and lower level, 160 degrees, bake for 25 minutes.
Spinach Cake Roll recipe
16. Time is up, get out of the oven. Wait a few minutes for demoulding, use oil paper to help roll up and put in a fresh-keeping bag, put it in the refrigerator, refrigerate overnight, and cut it the next morning.
Spinach Cake Roll recipe
Tips:

1. Don't beat the egg white too hard, it won't be easy to roll after being cooked too hard.
2. When stirring the custard, cut and mix, don't make a circle.
3. When rolling cakes, a little water can be splashed on the outer skin to soften the skin.


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