Chicken and Chopped Ribs Soup

Name: Chicken and Chopped Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Feminine; 500g Ribs; Some ginger; Some salt; Some Chicken Essence; Some Cooking Wine

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When I was a child, the broth was limited because of the limited conditions. I always add some small green vegetables grown in my own home if there are too many porridges. I still remember its deliciousness. Taking advantage of the organic vegetables picked in the spring outing, I have a taste of my childhood, which is very old. It feels refreshing and delicious! "

Ingredients

Some Feminine
500g Ribs
Some Ginger
Some Salt
Some Chicken Essence
Some Cooking Wine

Chicken and Chopped Ribs Soup

1. Prepare the ingredients.

2. Wash the ribs, add water, and boil a little cooking wine.

3. The blanched ribs are washed with blood foam, a little soy oil, fragrant ginger slices, and then added to the ribs.

4. Stir fry for a few minutes, add water and bring to a boil.

5. Change to low heat and simmer until the meat is crispy.

6. Wash the vegetables and drain.

7. Add the ribs to the soup.

8. Add salt, season the chicken essence and bring to a boil.

Tips:
1. The soup is more fragrant after cooking the ribs with oil, and the salad oil can be changed without soybean oil, but the aroma

It may be almost, and the soup is not so white.

2. Add the greens at the end and just bring it to a boil, don't take a long time.