Chicken and Mushroom Spaghetti

Chicken and Mushroom Spaghetti

by Keiko

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

I bought a Zhuanghe Big Bone Chicken. The Big Bone Chicken can weigh seven or eight catties. One meal is too much to eat. So let’s put the chicken head, chicken neck and chicken feet together separately, and match it with mushrooms and wide vermicelli. Stewed together, chicken stewed mushrooms and broad vermicelli is a typical northeastern home-cooked stew.

Ingredients

Chicken and Mushroom Spaghetti

1. Ingredients: chicken head, chicken feet, mushrooms, wide vermicelli.

Chicken and Mushroom Spaghetti recipe

2. Chop the chicken head and chicken neck into pieces.

Chicken and Mushroom Spaghetti recipe

3. Soak the mushrooms fully in water.

Chicken and Mushroom Spaghetti recipe

4. Boil the mushrooms in a pot with water, blanch them and remove them.

Chicken and Mushroom Spaghetti recipe

5. Put the chicken in a pot and boil to remove the blood.

Chicken and Mushroom Spaghetti recipe

6. Put the oil in the pot, add the pepper aniseed, and fry the green onion and ginger until fragrant.

Chicken and Mushroom Spaghetti recipe

7. Add the blanched and washed chicken.

Chicken and Mushroom Spaghetti recipe

8. Add mushrooms, rice wine and some water to a boil.

Chicken and Mushroom Spaghetti recipe

9. Cover the pot and simmer for an hour on low heat.

Chicken and Mushroom Spaghetti recipe

10. Put in the wide vermicelli.

Chicken and Mushroom Spaghetti recipe

11. Add refined salt and soy sauce to a boil.

Chicken and Mushroom Spaghetti recipe

12. Continue to simmer for 20 minutes on low heat, and the vermicelli is cooked and soft.

Chicken and Mushroom Spaghetti recipe

13. Pour the cooked chicken noodles into a bowl and serve.

Chicken and Mushroom Spaghetti recipe

Tips:

1. The mushrooms should be fully soaked.
2. Stew with low heat all the time.

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