1. 1 piece of fragrant porridge rice, 1 chicken head, a little chopped green onion
2. The chicken head was blanched until it was broken. Wash the porridge and rice, soak in water for 30 minutes, pour into the stewing pot, add chicken heads, and add water until full
3. Stew it in an electric saucepan for 1-2 hours. The rice is less and there is more soup. This chicken head looks really pitiful
Tips:Soaking the rice for half an hour beforehand makes it easier to soften and thicken.
The amount of water added is increased or decreased according to your preference.
Boil chicken heads in an electric cooker easier to soften
