1. Main and auxiliary ingredients: chicken head, red pepper, five-spice powder
2. Wash the chicken heads.
3. Put the chicken heads in a pot with cold water, boil for 2 minutes, remove and rinse for later use.
4. Wrap the five-spice powder tightly with gauze.
5. Boil water in a pot and add red pepper.
6. Then put the five-spice powder in a cloth bag. Cook for 10 minutes.
7. Put in spare chicken heads.
8. Add a little dark soy toning.
9. After boiling, simmer for 20 minutes on low heat.
10. After turning off the heat, soak in the original soup for more than 2 hours.
11. Put it out of the pot and serve it on a plate.
Tips:1. The soaking is to ensure full spiciness.
2. Be sure to cook the spiciness of the pepper first.
