Spicy Chicken Head

by Gluttonous

4.9 (1)

Favorite

15

Difficulty

Normal

Time

1h

Serving

2

"Hot chicken head" uses a lot of red peppers, the pot is red and hot, and the spicy flavor is strong, so it is called "hot chicken head". What you eat is this "spicy" flavor, which is like spicy flavor. The favorite, those who are afraid of spicy food should stay away."

Ingredients

Spicy Chicken Head

1. Main and auxiliary ingredients: chicken head, red pepper, five-spice powder

2. Wash the chicken heads.

3. Put the chicken heads in a pot with cold water, boil for 2 minutes, remove and rinse for later use.

4. Wrap the five-spice powder tightly with gauze.

5. Boil water in a pot and add red pepper.

6. Then put the five-spice powder in a cloth bag. Cook for 10 minutes.

7. Put in spare chicken heads.

8. Add a little dark soy toning.

9. After boiling, simmer for 20 minutes on low heat.

10. After turning off the heat, soak in the original soup for more than 2 hours.

11. Put it out of the pot and serve it on a plate.

Tips:
1. The soaking is to ensure full spiciness.
2. Be sure to cook the spiciness of the pepper first.

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