by Donger's mother
Difficulty
Normal
Time
1h
Serving
3
1. Chicken head wash
2. Boil the rice wine in a pot under cold water
3. Put water onion and ginger aniseed in the pot
4. Add light soy sauce and dark soy sauce with dried chili
5. Soy sauce
6. Stew
7. Simmered
8. Delicious