Braised Chicken Head

Name: Braised Chicken Head
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 800g Chicken head; 1 spoon oil; 20g salt; 5g Sugar; 2g MSG; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; Some Green onion ginger

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

There are very few edible things in chicken heads, especially chicken brains which contain high cholesterol, so people usually keep chicken heads away, and some discard them as scraps. However, if you use chicken heads as the main ingredient, you can cook a delicacy separately and accompany it with a glass of wine to drink while drinking.

Ingredients

800g Chicken Head
1 spoon Oil
20g Salt
5g Sugar
2g Msg
2 tablespoons Cooking Wine
2 tablespoons Soy Sauce
Some Green Onion Ginger

Braised Chicken Head

1. Main and auxiliary ingredients: washed chicken head, green onion and ginger

2. Put the chicken heads in the pot with cold water, after boiling, fly the water to remove the fishy, simmer for 1 minute and remove

3. Rinse the chicken heads from flying water

4. Heat oil, add green onion and sliced ginger and stir fry until fragrant

5. Put the chicken heads in, flourish the heat, and cook into the cooking wine

6. Add appropriate amount of soy sauce

7. Stir-fry until evenly colored

8. Add water to a boil, add salt and sugar to taste. Bake on a low fire for about 10 minutes

9. Add monosodium glutamate for freshness

10. Out of the pot and plate

Tips:
1. When cooking chicken heads, it is necessary to clean them and remove fishy in water to ensure no peculiar smell.
2. In addition, the elderly should eat as little as possible.