1. Ten chicken heads should be more than a catty soaked in cold water for an hour to clean up
2. Put the processed chicken heads in cold water into a pot and add the ingredients, scallion, ginger, dried chili, and a little vinegar.
3. Prepare scallion, ginger, garlic, dried pepper, pepper, and mince.
4. After fifteen minutes, the chicken heads are basically cooked. Don’t rush to remove them. Take another three minutes to remove the dry water.
5. Hot oil, green onion, ginger, garlic, dried chili pepper, stir fry in the pot
6. Stir fry until the red oil tastes spicy, put the cooked chicken head and stir fry on high heat
7. Pour in warm water, add saccharin, salt, and soy sauce to simmer. When the soup is almost lost, it will be out of the pot.
8. The stewed chicken heads are evenly sprinkled with coriander and sesame seeds on a plate. It is very good. Small wine and side dishes
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