Chicken Head with Spicy Sauce

Chicken Head with Spicy Sauce

by Can't put it down

4.9 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Ingredients

Chicken Head with Spicy Sauce

1. Ten chicken heads should be more than a catty soaked in cold water for an hour to clean up

Chicken Head with Spicy Sauce recipe

2. Put the processed chicken heads in cold water into a pot and add the ingredients, scallion, ginger, dried chili, and a little vinegar.

Chicken Head with Spicy Sauce recipe

3. Prepare scallion, ginger, garlic, dried pepper, pepper, and mince.

Chicken Head with Spicy Sauce recipe

4. After fifteen minutes, the chicken heads are basically cooked. Don’t rush to remove them. Take another three minutes to remove the dry water.

Chicken Head with Spicy Sauce recipe

5. Hot oil, green onion, ginger, garlic, dried chili pepper, stir fry in the pot

Chicken Head with Spicy Sauce recipe

6. Stir fry until the red oil tastes spicy, put the cooked chicken head and stir fry on high heat

Chicken Head with Spicy Sauce recipe

7. Pour in warm water, add saccharin, salt, and soy sauce to simmer. When the soup is almost lost, it will be out of the pot.

Chicken Head with Spicy Sauce recipe

8. The stewed chicken heads are evenly sprinkled with coriander and sesame seeds on a plate. It is very good. Small wine and side dishes

Chicken Head with Spicy Sauce recipe

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