Chicken Bone and Grass Keel Soup

by Fung Kee Food

4.6 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

2

Chicken bone grass promotes digestion, clears away heat, eliminates dampness, relieves blood stasis and relieves pain, and has a good effect on hepatitis and gastritis. "

Chicken Bone and Grass Keel Soup

1. Chop the keel and wash it for later use.

2. Clean the chicken bone grass.

3. Put the chicken bone grass and keel into an electric pressure cooker, and add an appropriate amount of water.

4. Cover with a lid and adjust to boiling soup.

5. When time is up, open the lid and adjust the flavor with chicken essence and salt.

6. Put it into a bowl and start eating.

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