Chicken Bone and Grass Keel Soup
1.
Chop the keel and wash it for later use.
2.
Clean the chicken bone grass.
3.
Put the chicken bone grass and keel into an electric pressure cooker, and add an appropriate amount of water.
4.
Cover with a lid and adjust to boiling soup.
5.
When time is up, open the lid and adjust the flavor with chicken essence and salt.
6.
Put it into a bowl and start eating.