Chicken Bone Grass Pot Pork Tripe
1.
Ingredients: fresh chicken bone grass, pork belly
2.
Wash the pork belly first, marinate with 1 teaspoon salt and 1 teaspoon rice wine for 3 minutes, then rinse with water
3.
Wash the chicken bone grass
4.
Put chicken bone grass and pork belly into the pot
5.
Add appropriate amount of water (about 1 tablespoon and a half of water)
6.
Add candied dates
7.
Boil for 45-60 minutes
8.
Boil for 45-60 minutes
9.
Cook well