Chicken Bone Grass Pot Pork Tripe

Chicken Bone Grass Pot Pork Tripe

by Good food

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Chicken bone grass has been popular in Guangdong a long time ago, and chicken bone grass is one of the most popular soups. The effects of chicken bone grass boiled pig tripe are mainly brought by chicken bone grass, but chicken bone grass can not be eaten. It can only be boiled over a slow fire to get the flavor and penetrate into the soup, so that we can absorb its nutrients and exert its effects.
Chicken bone grass is a kind of legume, and its alias is Guangzhou Acacia, which sounds nice. This kind of plant is commonly found in South China, and the hot and humid climate in South China is the most suitable for the growth of Cocklebur
There is a clear material mention in the medical books that the main effects of Aegilops are "clearing heat, promoting dampness, dispersing blood stasis and relieving pain. Indications of jaundice hepatitis, stomach pain, rheumatic bone pain, bruises and blood stasis, milk pain, chicken bone grass is sweet and slightly sweet. Bitterness and coldness are attributed to the liver, gallbladder, and stomach meridians." "

Ingredients

Chicken Bone Grass Pot Pork Tripe

1. Ingredients: fresh chicken bone grass, pork belly

Chicken Bone Grass Pot Pork Tripe recipe

2. Wash the pork belly first, marinate with 1 teaspoon salt and 1 teaspoon rice wine for 3 minutes, then rinse with water

Chicken Bone Grass Pot Pork Tripe recipe

3. Wash the chicken bone grass

Chicken Bone Grass Pot Pork Tripe recipe

4. Put chicken bone grass and pork belly into the pot

Chicken Bone Grass Pot Pork Tripe recipe

5. Add appropriate amount of water (about 1 tablespoon and a half of water)

Chicken Bone Grass Pot Pork Tripe recipe

6. Add candied dates

Chicken Bone Grass Pot Pork Tripe recipe

7. Boil for 45-60 minutes

Chicken Bone Grass Pot Pork Tripe recipe

8. Boil for 45-60 minutes

Chicken Bone Grass Pot Pork Tripe recipe

9. Cook well

Chicken Bone Grass Pot Pork Tripe recipe

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