Chicken Bones, Red Dates and Egg Soup
1.
Wash the chicken bone grass and soak in 2 small bowls of water for half an hour
2.
Wash the red dates and remove the pits, and wash the surface of the eggs.
3.
Chicken bone grass, water, and other ingredients are all put into the pot
4.
Bring to a boil
5.
Cover, turn to low heat and cook
6.
Boil for 30 minutes and remove the core of the egg.