Chicken Breast Arugula Salad

Name: Chicken Breast Arugula Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g arugula; 1 piece Seasoned Chicken Breasts; 1 spoon olive oil; 1 spoon Black vinegar

by Little fish

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I especially like the taste of arugula. With olive oil, the taste is absolutely perfect. The method is super simple, I have eaten it almost every day recently 😁"

Ingredients

Chicken Breast Arugula Salad

1. Put the seasoned chicken breast in boiling water, turn it over for about two minutes, and fry until golden on both sides. Let cool and slice for later use.

2. Wash the arugula and control water.

3. Cut the arugula into sections, add olive oil and black vinegar. You can add salt according to your preference. Because I don't like to eat too salty things, so I just put black vinegar. No need to add more salt.