Chicken Butter Chive Pancakes

Name: Chicken Butter Chive Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Chicken fat; 300g Flour; Some Chives; Some Five spice powder; Some salt

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Two days ago, I got a hen that had been raised by the mountain people for 2 years. There was a lot of chicken fat in it. Before stewing the chicken, I took out part of the chicken fat and refined it into pure chicken fat. Today, I used it to make chanterelle pancakes with chicken fat. The pancakes made with chicken fat are much more fragrant than ordinary edible oil! There is a crucial step in order to make the oil cake crispy and crisp to the dregs. Please pay attention to the last step! "

Ingredients

70g Chicken Fat
300g Flour
Some Chives
Some Five Spice Powder
Some Salt

Chicken Butter Chive Pancakes

1. If you don’t want to eat the chicken fat you have refined yourself, you just wait to make it. Add five spice powder and salt to the chicken fat

2. Stir well into shortbread

3. Add about 200 grams of water to the flour to form a soft dough, and cover the cloth for 20 minutes.

4. After cooking, roll out into about 3 mm thick slices, and evenly coat with chicken pastry.

5. After the chicken pastry is spread, sprinkle with chopped chives

6. Roll up along one side and twist slightly in the opposite direction so that there will be more layers

7. After the harvest group

8. Then roll it into a round cake.

9. Put a small amount of oil in the pan and broil it over a small heat

10. Slightly set the shape and turn it over

11. Turn it over again, and then use chopsticks and other tools to squeeze from both sides to the middle, and do this several times in a circular motion. The pie baked in this way has a distinct layer and crispy scum. The taste and texture will definitely not be worse than that of the take-out hand cakes!