Chicken Coconut Broth

Name: Chicken Coconut Broth
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Coconut; 1/2 teaspoon salt; 8 pcs Red dates; 1 ginger; 1 piece Wolfberry

by Duoyun 3602

4.6 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

Many people will discard the fresh coconut when they eat it, but they don't know that the coconut meat inside is also a good tonic. The coconut meat is sweet and flat, and has the effects of replenishing the spleen and stomach, killing insects and eliminating chancre. This soup is very suitable for people with fatigue of the spleen and stomach, loss of appetite, weak limbs, weak body and other people.

Ingredients

150g Coconut
1/2 teaspoon Salt

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8 pcs Red Dates
1 Ginger

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1 piece Wolfberry

Chicken Coconut Broth

1. After drinking the coconut water, use a hammer to break the coconut

2. Take the coconut meat and cut into small pieces

3. Cut the chicken into pieces and soak in clean water for a while to wash away the blood

4. Wash the jujube with scissors on each side

5. Add chicken nuggets, coconut meat and dates to the stew pot

6. Add the right amount of water and a slice of ginger

7. Cover the lid, put it in the rice cooker, add half the amount of water in the stewing pot to the rice cooker, start to cook, turn to low heat and simmer for two hours after the water is boiled, add some boiling water to the rice cooker in the middle

8. Wash the medlar with water

9. Add to the stew pot and cook for about 5 minutes

10. Finally add some salt to taste

Tips:
1. Boiled wolfberry for too long will destroy the nutrition, so add it and cook for a few minutes at the end;
2. When suffering from a cold cough, you may wish to eat some coconut meat, which can relieve cough and reduce phlegm. People with heat in the body should not eat coconut. If you sleep at night for a long time and love to eat fried food, you will lose your temper easily. If your tongue is dry, remember not to eat more coconuts.