1. I bought the little stupid chicken, two chicken legs and wings to cook the soup, and the remaining frozen stew to eat. Clean up the chicken drumsticks, start the pressure cooker, put the chicken, etc., slice the ginger aside, do not add oil, heat directly, fry the water vapor of the chicken drumsticks, and bake the ginger flavor
2. I bought the little stupid chicken, two chicken legs and wings to cook the soup, and the remaining frozen stew to eat. Clean up the chicken drumsticks, start the pressure cooker, put the chicken, etc., slice the ginger aside, do not add oil, heat directly, fry the water vapor of the chicken drumsticks, and bake the ginger flavor
3. See the water in the chicken thighs and fry them dry, add water so that the water is over the chicken thighs, and add star anise and salt at the same time. Don't add other seasonings
4. Put in the cleaned dried mushrooms, cover the pressure cooker, and cook for half an hour. After the natural exhaust is completed, the pan will be boiled.
5. Wait until the pressure cooker is no longer hot, start the pot, now turn on the electricity and start the fire, boil
6. Put the prepared green onion and turn off the heat. The soup is fresh and tender, and the mushrooms are soft. You don’t need to smoke and grill on the stove. It’s easy to make and nourishing.
Tips:I use electric pressure to cook the pot, it's best to do it, it's simple and easy. If you don't have a pressure cooker, you need to cook it in a low heat.
When we cook chicken soup, it is better to use small dumb chicken. The meat of meat chicken is sour and not suitable for soup.
We use a pressure cooker to do it without consuming water, so just add water according to the amount of water we need. If it is boiling in a pot, add enough water at one time. Do not add water in the middle. Don't open the lid when the soup is boiling in the middle, otherwise the essence will emanate, just simmer on low heat.
