Mushroom Hen Soup

Name: Mushroom Hen Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 hen; A handful Dried mushrooms; 3 pcs Red dates; piece ginger; 2 paragraphs shallot; Some salt; 1 tbsp pepper

by Guo Guo Niu

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

It’s cold in the northeast, but it’s very cold. My husband has a hard time going to work every day, so make some soup to give him condolences.

Ingredients

1 Hen
A handful Dried Mushrooms
3 pcs Red Dates
piece Ginger
2 paragraphs Shallot
Some Salt
1 tbsp Pepper

Mushroom Hen Soup

1. Wash the hens. I removed the Coprinus chinensis and soak it for ten minutes.

2. Blanching the whole chicken after boiling the pepper water is not blanching

3. Put water in the pot and boil the chicken to keep it boiling. Skim the foam on it

4. After skimming, add the washed mushrooms, red dates, green onions and ginger to a boil

5. Simmer on low heat for two hours, add salt and pepper

6. Continue to cook for an hour

7. When drinking, you can add sesame oil and coriander according to your preference

Tips:
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